Can You Cook Ground Bison Like Ground Beef

Will Dickey

It'due south safe to say the Drummond family is big on footing beef recipes (they live on a cattle ranch, afterwards all!). Just sometimes it'south adept to switch things up from a regular beef burger recipe, and so we're making the case for the all-time bison burgers ever. Ground bison meat is a naturally lean culling that packs a ton of flavor. Whether yous're trying to eat a little healthier or you just want to try something new, bison burgers are a bang-up identify to start.

If you've heard rumors that bison is gamey, we have expert news for you—it's non! You won't get any gamey aftertaste with bison burgers. Just a thick, juicy burger with a lilliputian less guilt. In fact, bison burgers even have a slightly sweeter flavor compared to ground beefiness. Nosotros like a uncomplicated preparation that lets the unique flavors of the meat shine: table salt, pepper, and a footling bit of savory Worcestershire sauce enhances the meatiness of the bison and counters its natural sweetness. If you desire to make these burgers extra special, top them off with melted cheese, pickles, grilled onions, and your favorite charcoal-broil sauce brand. You won't regret it!

Is bison practiced for burgers?

Because bison meat is lower in fat and calories compared to basis beef, information technology'southward a lean alternative for your weeknight burger habit. Ground bison is a great choice for burgers considering it tin be easily be substituted in any recipe that calls for ground beef. Every bit with most other burger recipes, we propose non over-mixing to forestall it from getting tough.

How should bison burgers be cooked?

Ground bison is very lean, so it'south best to melt it in a skillet at moderate heat. Cooking bison burgers on a very hot grill can take chances the gamble of overcooking and drying information technology out. Add some butter to your skillet and sear until simply medium-rare (130 to 135˚) or rare and so that the patties don't get dry.

How do you brand bison burgers stick together?

Y'all don't need any special binders to brand these burger patties stick together. Simply combine the footing bison with your seasonings and form into eight-ounce balls.

Does bison sense of taste like beef?

Bison meat is oft described as being slightly sweeter than footing beefiness. Information technology has a delicate flavor (that'south not at all gamey) and it doesn't need much flavoring to make it shine. A simple seasoning of common salt, pepper, and Worcestershire sauce will bring out all the natural flavors of the meat.

Yields: iv servings

Prep Fourth dimension: 0 hours 5 mins

Full Time: 0 hours 20 mins

1

medium cherry-red onion, peeled

two lb.

ground bison

1 tbsp.

Worcestershire sauce

i tsp.

kosher salt

3/iv tsp.

ground blackness pepper

three tbsp.

salted butter

4

toasted hamburger buns

Optional toppings: sharp cheddar cheese slices, BBQ sauce, dill pickle slices

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1. Cut the ruby onion into ½-inch thick round slices, keeping the circles of the onion intact. Gear up bated.
2. Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently only thoroughly to combine. Divide the mixture into 4 even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then printing into a patty, nearly 1-inch thick.
3. Rut a big cast-iron skillet over medium heat. Add together 2 tablespoons of butter and swirl to coat the pan. Identify the onion slices in the pan and cook for three minutes on each side, until golden brown. Remove from the skillet and set bated.
4. Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, near 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135˚ (for medium-rare), 3 to 4 minutes more. If y'all like cheese on your burgers, add it during the last minute of cooking, then cover to melt.
5. Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.
   

Bison is a fun protein to try, merely yous tin also make these burgers with basis beef!

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Source: https://www.thepioneerwoman.com/food-cooking/recipes/a35940749/bison-burger-recipe/

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