The BEST Easy Banana Pudding Recipe

In today'due south post: Easy Banana Pudding is a succulent no bake dessert that you can put together in minutes. It's made with sliced bananas, vanilla wafers, vanilla pudding and sweetened condensed milk.

Nosotros're coming up on the holiday season, which generally means it's time to first thinking about PIES. And yes, pies are pretty amazing, but I'm actually a fan of other desserts every bit well on Thanksgiving or Christmas. Like a delicious pumpkin pie block or even a brownie ice foam cake. Or, of class, banana pudding. Years ago when nosotros lived in Memphis someone brought a pan full of bananas and vanilla wafers to a potluck, and I said "What in the world is that stuff?" Piddling did I know what a care for I was in for!

Turns out banana pudding is really good, and I think this is the All-time banana pudding recipe! It's a great Thanksgiving dessert for those of us who don't love pumpkin pie, merely it's and then piece of cake to make you tin whip it up anytime you're in the mood for something special.

Ingredients

Information technology just takes seven ingredients to make this piece of cake layered dessert:

• Bananas: It's all-time to utilize bananas that are mostly yellow – underripe bananas that have a lot of green on the peel won't gustatory modality quite sweet plenty, while over ripe bananas that have lots of brown spots will be too mushy
• Vanilla Wafers: You can use Nilla Wafers brand or a store brand
• Instant Vanilla Pudding: You need a big 6 serving size box of instant pudding mix (don't purchase melt+serve pudding mix)
• 2% Milk: Whole milk would also be ok, just I don't recommend using skim milk
• Vanilla Extract: This recipe uses a whole tablespoon of vanilla to really amp up the season!
• Sweetened Condensed Milk: This gives a lovely sweetness to the pudding layer. Non to be dislocated with evaporated milk.
• Frozen Whipped Topping (Absurd Whip): You'll fold this into the pudding layer to lighten it up.

Video

How to make banana pudding

Banana Pudding comes together very quickly! Yous'll start by whisking the pudding mix into the ii% milk in a large basin until slightly thickened. Then stir in the sweetened condensed milk and the vanilla. Finally, fold in the Cool Whip. This completes the pudding mixture that volition get layered with sliced bananas and vanilla wafers. You lot can layer everything in a big serving bowl or trifle dish, simply I adopt to employ a 9×13 baking dish because information technology looks nicer when served.

To make it in a 9×13, start by reserving 15 whole wafers to go on the top. Then lay out half the remaining wafers on the bottom of a 9×13 dish, equally shown below. Height with half of the sliced bananas and and so half of the cream mixture.

Repeat each layer one more than time, making sure that the top layer of pudding completely covers the bananas – this will keep them from turning brown. And so place the 15 reserved vanilla wafer cookies on superlative and sprinkle with a couple crushed vanilla wafers to make it look pretty (use crumbs or broken cookies from the bottom of the bag). Finally, y'all need to chill the whole thing in the refrigerator for 6-8 hours to let the wafers soften before serving.

When served this way, I slice it in 15 pieces. It's a adept idea to go far when you accept plenty of people around to eat information technology because, like all desserts involving assistant, information technology'south not going to stay good much longer than a couple of days. Be sure to cover any leftovers tightly and store in the refrigerator.

This is the very best recipe for banana pudding, and yous won't believe how easy information technology is!

• 1 packet Vanilla Instant Pudding Mix 5.3 oz
• 2 loving cup 2% milk common cold
• 1 can sweetened condensed milk 14 oz
• 1 tablespoon vanilla
• 12 oz cool whip defrosted
• one box vanilla wafers 12 oz
• five-6 medium bananas

• In a large mixing basin, whisk pudding mix and ii% milk for two minutes until slightly thickened.

• Stir in sweetened condensed milk until smooth. Stir in vanilla. Fold in cool whip, 1/three of information technology at a time, until smooth.

• Reserve xv wafers for topping. In a nine×13 pan, layer half the remaining vanilla wafers, one-half the sliced bananas, and half the pudding mixture. Repeat the layers 1 more time.

• Be sure all bananas are covered with pudding or they volition dry out and brownish. Meridian with reserved 15 vanilla wafers. Chill 6-eight hours before serving. Store leftovers tightly covered in the fridge and eat within 24 hours if possible.

Want more amazing desserts? Visit these posts:

Pumpkin Pie Cake

Caramel Pumpkin Poke Cake

Raspberry Cheesecake Icebox Cake

The best soft Carbohydrate Cookies with Cream Cheese Icing

Bootleg Twix Confined

Howdy there! I'm a busy mom of v who loves to make things. Crafts, recipes, sewing, holiday projects: I've tried them all, and you tin also! I love Like shooting fish in a barrel projects anyone tin can brand.

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